Mint

A friend passed on a recipe for salmon with what sounds like a crazy-good, non-traditional salsa. Unfortunately, I purchased the wrong salmon at Costco (marinated) and didn't feel right trying the recipe on something already tainted. Long story short, I discovered my error only after having bought all the ingredients.

I have been using the ingredients here and there. The biggest surprise sensation - mint! We have used mint leaves in our salmon and veggie tacos, and believe me now and hear me later, it is tasty.



I grew up with a giant mint bush in my backyard. Using it to cook is like stepping back in time!

Here is the recipe for the salmon: http://www.foodnetwork.com/recipes/giada-de-laurentiis/grilled-salmon-with-citrus-salsa-verde-recipe/index.html